It’s All in the Hands

With summer at it’s height and the evening’s beginning to draw in, I noted my willingness to bake shoot into overdrive. I was asked by a colleague what got me into baking and said “Baking helps me manage anxiety”. Baking helps to stall the thoughts that build about the improbable future by occupying time and ones hands and ones mind with the act of making something – edible gold.

A Probation Favourite

Potato and Dill Bread

Distraction

In an earlier blog I mentioned that I baked my first savoury bread as a result of not knowing how to begin writing my dissertation for my masters in counselling. In a way baking helped to calm my nerves about the mammoth task ahead of me. Writing a significant piece about my early life and relationship with my mother was an unwelcome challenge. Baking bread helped to transform anxiety and stress into doing something productive and creative.

Transition

My first ever bread was a banana bread which lead on to an attempt at making an Irish Soda bread. The step from the banana bread to the Irish Soda was not too great. Unlike studying at an undergrad level with Interior Design and then studying at a masters level with Therapeutic Counselling. The transition from Banana Bread to Irish Soda was straightforward. With the Irish Soda, I didn’t need to invest in any equipment like a bread mixer or training, practice and time were the only requirements.

Development

Bread baking has taken me to attempt sour dough’s, brioche’s, fruit loaves and pastries including croissants and pain aux chocolate. This is not an advert for suggesting a try at the Great British Bake off. Baking relieves me of pent up energy and emotion and relaxes me immensely. GBBO is entirely enjoyable to watch, to be a participant? Not for me. I could see the vision of the master bake ending up in a bin much like a previous contestant were things to go wrong. Baking remains a joy, a simple pleasure. The product of which can cause a rush of excitement and some envy.

The Baking CV

I have brought baked goods into most of the places I have worked:
2004-2007 Salesian College mostly cakes and an Irish Soda Bread
2009 – 2012 Drs Surgery near Camberwell cakes.
2010 -2014 Belmarsh Prison I pushed myself a little and attempted cakes and more complex breads including a quick rye bread.
2014 The University of Kent where I was a student mentor – Breads and cakes. This is where I honed the skill of making the sourdough. A book bought for Christmas that year the handmade loaf by Dan Lepard inspired me.

Smiles

In the 3 years I have worked alongside probation I have brought many breads and baked goods in to offices at Greenwich, Bexley, Bromley, Croydon, Merton, Sutton and Southwark. The bread is usually accompanied by cheeses, grapes, butter and jam or a soft spread. My belief is, those that work in the public domain genuinely are unsung heroes and are in need of congratulating and validation by those they serve and look after (Society). My offerings were a small testament to an idea: ‘Gift others with something pleasant that would be hard for them to return’. The breads cakes and other items I brought in, usually vanished in a short space of time and put a smile on most people’s faces. For me giving and causing for a short while joy, was priceless.

Edutainment

Mentioning the GBBO above, stirs my thinking about what Channel 4 will offer us this season? Last year’s departure from BBC1 to Channel 4 did not deter my admiration for the participants or enjoyment of watching the show. It still ticks most of the boxes for good entertainment. A sour faced judge, a fair judge, and 2 comedians bringing levity when things inevitably go wrong. The mini edutainment sections are also in CH4’s edition too. Netflix has all 7 seasons and all episodes. Let the entertainment begin!

2 Artisan Breads

Sundried Tomato, Onion and Cheese Loaf alongside a Caraway and Raisin Bread.

Appreciation

I baked for my team of Forensic Mental Health Practitioners recently – 3 Dan Lepard Recipes: a classic banana bread, a yoghurt and chive bread, an onion and cheese baguette that has an MO addition of sundried tomatoes. Renamed  as ‘Pizza Bread’ by a colleague at Together. My anxiety about my moving on from Together enabled me to craft 2 wonderful loaves and a cake as a goodbye to a brilliant team. As a group the NPS team have worked diligently and passionately in probation offices across London. Overcoming a number of unforeseen challenges, obstacles and developments within the service. The bread was to say thank you and that their efforts have been greatly appreciated by me, Together, Probation and the service users they have supported.

Memories fade like the aroma of a freshly baked bread, I would like to hold on to these memories for a while longer…

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